Yellowfin Tuna from South Africa, Salmon from the North Atlantic Ocean, and Hamachi from Japan are just a few of the premium items we offer by wholesale every week, all year-round. And with a wide selection to choose from, it’s no surprise that our top-sellers are on restaurant menus all over Chicago and the Midwest. 

Our seafood is expedited to us through O’Hare Airport from all over the globe. After receipt of the product, our 24-hour operation cuts, cleans, and processes all  fresh seafood according to our client’s specifications, while frozen items are stored in our temperature-controlled freezer space. Through our inventory management system, we account for every item up to the moment we deliver it to you.