THE LEADER IN SUSHI-GRADE SEAFOOD & FRESH PRODUCE.
A prime distributor of fresh wholesale seafood & quality produce.
Our March discounts include Raw Shrimp ($54.95/case), Escolar Saku ($8.95/LB), Sushi Ebbi ($4.55/pack), Japanese Dressing ($78.95/case), Yaki-Soba Noodles ($28.50/case).
"WE BARGAIN HARD TO GET THE BEST PRICES AND PASS THE SAVINGS ONTO YOU!"
Established in 2005, Martinez Produce & Seafood quickly became a leading produce and seafood wholesaler across the Midwest and northeast United States. In addition, we carry cost-efficient brands such as Kikkoman, Mizkan, Tetsujin, Bakkafrost, Salmar, Alejandrina, Hallvard Leroy, and many more. We always have monthly specials on these brands an other well-known products. We work hard to be the ideal seafood and produce supplier for you!
Fishing From Around The World
We gather seafood from all over the world, including salmon from Scotland, Norway, Canada, the Faroe Islands, and many more! This approach allows us to offer different types of the same product for sale.
Our popular MTZ Marine Brand shrimp combines the convenience of frozen products and the quality that MPS strives for. The Tempura Shrimp is breaded and pre-fried, allowing for quick preparation in commercial kitchens. The Nobashi Ebi is pre-stretched and ready to cook. And our Sushi Ebi is pre-cooked for maximum convenience and deliciousness. All are available in different sizes – call our sales team for prices and details.
Toyosu Fish Market
Our experts at the Toyosu Fish Market buy the freshest available catches, sending them stateside in a matter of hours. Sushi chefs and restaurant owners rely on this crucial market to import essential ingredients for sashimi, nigiri, sushi, and other dishes. To meet this demand, we import over eighty different products from this market alone, including Shima Aji, Uni, Shime Saba, Yellowtail, and Madai.
A Dedicated Fleet
Our dependable fleet of trucks and drivers delivers thousands of pounds of seafood and produce every day. We know that seafood headed to sushi and omakase establishments requires higher preservation standards than other items, and we ensure that all our seafood arrives to customers in the same great condition it came to us.