SHELLFISH
Welcome to our premium wholesale shellfish collection, where the ocean’s treasures are at your fingertips. Among our exceptional offerings, we proudly present Kanikama, a seafood delight that comes in your choice as sticks or shredded. Crafted from high-quality fish and expertly flavored, our Kanikama is a cost-effective alternative that maintains commitment to quality. Whether you’re running a sushi bar, seafood restaurant, or catering service, our shellfish offers a convenient and delicious way to enhance your seafood dishes.
CRAB/LOBSTER
For More Information or To Place Your Order Call (773)826-2840
CRAWFISH TAIL MEAT
Crawfish tail meat is the sweet and slightly briny meat extracted from the tails of freshwater crawfish.
Brands:
- Tetsujin
KANIKAMA SHREDDED
Kanikama Shredded is a versatile seafood product made from processed white fish. It’s flavored and colored to resemble real crab meat and is often used in sushi rolls, salads, and various seafood dishes.
Brands:
- Louis Kemp
- Osaki
- Tetsujin
- MTZ Marine
KANIKAMA STICK
Kanikama sticks or crab sticks, are seafood products made from processed fish. They have a mild, slightly sweet flavor and a tender, flaky texture. Kanikama sticks are versatile and convenient, commonly used in dishes like sushi rolls and seafood salads. They offer an affordable alternative to real crab meat.
Brands:
- Tetsujin
- Osaki
- Tetsujin
- MTZ Marine
LOBSTER CKL MEAT
Lobster CKL (Cooked, Knuckle, and Claw) Meat is a premium seafood delicacy known for its rich, slightly sweet flavor and tender, slightly firm texture. Extracted from the knuckles and claws of lobsters, it’s pre-cooked and convenient, no shelling required!
LOBSTER TAIL
Lobster tails, considered the pinnacle of crustacean dining, feature succulent, sweet, and slightly firm meat.
SNOW CRAB MEAT
Snow crab meat is a prized seafood known for its tender, sweet flavor and delicate texture. It’s harvested from the legs and claws of snow crabs in the North Atlantic and North Pacific.
Brands:
- MTZ Marine
SOFT SHELL CRAB
Soft shell crab is a seafood delicacy known for its tender, sweet, and delicate meat. These crabs are harvested during their molting stage when their shells are soft and edible.
SHELLFISH
For More Information or To Place Your Order Call (773)826-2840
GREEN MUSSELS
Also known as New Zealand mussels, Green Mussels are large bivalve mollusks known for their vibrant greenish-blue shells and tender, slightly sweet meat. Their delightful flavor is used in a wide variety of different dishes.
HOKKIGAI
Hokkigai is a clam found in cold waters. Its large, pale, and slightly translucent shells encase firm, sweet, and slightly chewy meat. It is prized for its mild, briny flavor and distinct texture, often used in dishes like sashimi and sushi rolls.
Brands:
- Clearwater
HOTATE
Hotate refers to scallops, which are celebrated for their sweet, delicate flavor and tender texture.
SCALLOP
Regular Scallops are known for their tender, sweet, and slightly briny flesh. Scallops are versatile, and prepared in various ways, and their delicate flavor pairs well with different seasonings.
Brands:
- Millenium
Not a Restaurant or Food Business?
Order from our sister business MPS Groceries! They are MADE to sell to the public! Order high-quality Sushi-Grade Seafood and Fresh Produce.
