Fresh Fish

Sushi-grade seafood doesn’t happen by accident. It starts with getting the best products from all over the globe and delivering them to your place of business in their pristine, unadulterated state. As a result, we are confident that our selection of fresh fish is guaranteed to meet your every need.

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Aji is a versatile fish that is known for its delicate flavor. Often served as sashimi or in sushi rolls, this delicacy offers a delightful combination of sweet and savory notes.

Hamachi Dressing is a zesty vinaigrette sauce typically used to enhance the taste of Hamachi, a type of yellowtail fish.

Hamachi’s higher fat content and rich flavor has made it an enduring staple of sushi and sashimi.

Hirame is a delicate and versatile flatfish that is highly sought-after for its subtle, sweet flavor and flaky texture.

Kanpachi is a premium seafood known for a nutty, slightly sweet flavor that contrasts beautifully with its steak-like texture. 

Whole Kanpachi is a top-shelf offering sourced from the South Pacific Ocean. This versatile fish is perfect for grilling, roasting, and sashimi.

Madai is prized for its clean taste and delicate texture; It is perfect in sashimi, nigiri, and a variety of other dishes.

Shima Aji boasts a combination of sweet and savory notes that pairs well with many other ingredients as part of a sushi dish. 

The mild and somewhat briny taste of Striped Bass pairs well with most types of sushi; It has a similar palate as cod and halibut. 

Uni is the edible part of sea urchins. With its creamy, custard-like texture and briny, sweet taste, Uni is often served as sushi or used to enhance various seafood dishes. 

Not a Restaurant or Food Business?

Order from our sister business MPS Groceries! They are MADE to sell to the public! Order high-quality Sushi-Grade Seafood and Fresh Produce.