SASHIMI & NIGIRI SUSHI
Elevate your dishes with our exceptional selection of ingredients for Sashimi and Nigiri Sushi. Whether you’re a sushi chef seeking the perfect combination for your Nigiri or a restaurant owner looking to offer an unforgettable sushi experience, our range of ingredients will help you achieve just that. Experience the heightened taste from our popular ingredients for Sashimi and Nigiri Sushi.
SASHIMI & NIGIRI
For More Information or To Place Your Order Call (773)826-2840
ANAGO IKEJIME
A Japanese culinary treasure, featuring saltwater eel prepared using the ikejime technique for the highest quality. This delicacy offers a refined and tender flavor, perfect for sushi and traditional Japanese dishes.
BANO IKA
A seafood delicacy celebrated for its tender texture and subtly sweet flavor.
ESCOLAR LOIN
An exquisite piece of seafood. Versatile and Gourmet worthy, it can be prepared for various recipes.
ESCOLAR SAKU
These cuts are versatile and offer an exquisite and succulent texture making it a premium seafood selection.
Brands:
- MTZ
HAMACHI FILLET
Known for its velvety, buttery flavor and a texture that melts in your mouth. The Hamchi Fillet makes for excellent sashimi.
Brands:
- MTZ
HAMACHI KAMA
Hamachi Kama is a prized cut that offers a delectable blend of tender, flaky meat and rich, buttery goodness.
HAMACHI LOIN
The epitome of seafood opulence. Its rich, velvety flavor and tender, melt-in-your-mouth texture are a testament to the sea’s finest offerings.
IZUMIDAI
Izumidai is a visually stunning fish with its vibrant coral-pink to orange-red colors. Its elegant, slender body and delicate fins make it a true ocean beauty. Izumidai offers a mild, sweet flavor that makes it a prized catch for seafood lovers.
MADAKO
Madako is a remarkable sea creature known for its delicate, translucent body and versatile culinary applications. Its tender, slightly sweet flesh, makes it a beloved ingredient.
Brands:
- Tetsujin
MADAKO LEG
The Madako leg is one of the many appendages of the Japanese Octopus. A beloved ingredient for trying to sweeten dishes.
SHIME SABA
Shime Saba is a delectable Japanese dish featuring marinated mackerel. The mackerel’s tender yet firm texture is complemented by a tangy, umami-rich marinade made from vinegar and soy sauce.
SURUMEIKA
Surumeika, the Japanese flying squid, is known for its iridescent skin and versatile uses in seafood. Its tender and nutty-flavored flesh is a favorite in Japanese cuisine.
UNAGI
Unagi otherwise known as freshwater eel has tender but flaky flesh that can be coated in a caramelized glaze that balances sweet and savory flavors.
Brands:
- MTZ Marine
ROE
For More Information or To Place Your Order Call (773)826-2840
IKURA
Otherwise known as salmon caviar, is the jewel of the ocean. Served atop sushi or as a garnish in dishes.
MASSAGO
Massago is a type of fish roe that comes from the capelin, a small fish found in the North Atlantic and Arctic oceans. Massago has a briny, slightly sweet taste that is often used as a garnish.
Brands:
- MTZ
TOBIKKO
The delicacy known as Tobiko originates from Japan. It is a type of fish roe that comes from the flying fish and is renowned for their vibrant colors, including orange, red, green, and black with each color having their unique taste!
SHRIMP
For More Information or To Place Your Order Call (773)826-2840
AMA EBI
Ama Ebi is a type of sweet shrimp whose name, “Ama Ebi,” translates to “sweet shrimp” in Japanese, reflecting the delightful sweetness of its tender flesh. These freshwater or saltwater shrimp are typically served raw.
NOBASHI
Nobashi refers to a method of preparing prawns that results in stretching them for a visually striking and delicious delicacy.
Brands:
- MTZ Marine
ROCK SHRIMP P/D
Rock Shrimp P/D stands for “Rock Shrimp Peeled and Deveined,” indicating that these shrimps are ready to cook as they’ve had their shells and digestive veins removed. They offer convenience and a clean appearance.
SHRIMP
Small crustaceans are prized for their tender, sweet, and succulent flesh.
SHRIMP BT HLSO
The Shrimp BT HLSO, or Black Tiger Shrimp Headless and Shell-On, are renowned for their large size, striking black stripes, and sweet, tender flesh. Heads are removed but the shells are intact to add both visual appeal and flavor to a variety of seafood dishes.
SHRIMP P/D TAIL OFF
Shrimp P/D Tail Off stands for “Peeled and Deveined with Tail Off,” indicating these shrimps had their shells and dark digestive vein removed, leaving only the tail intact. This makes it super convenient and ready to cook.
SHRIMP P/D TAIL ON
The Shrimp P/D Tail On stands for “Peeled and Deveined with Tail On,” indicating that these shrimp have had their shells and digestive veins removed while retaining the tail and body.
SHRIMP TEMPURA
Shrimp Tempura is a Japanese dish featuring succulent shrimp coated in a light, crispy batter and deep-fried to perfection.
Brands:
- MTZ Marine
SUSHI EBI
Sushi Ebi is a delightfully sweet sushi that is made from tender shrimp, usually known as Ama Ebi. Sushi Ebi is loved for its balance of textures and flavors.
Brands:
- MTZ
WHITE SHRIMP HL-SO
White Shrimp HL-SO, or “White Shrimp Headless and Shell-On,” are shrimp with their heads removed but their shells left intact. Their shells can enhance the flavor of soups and broths while providing a convenient way to handle the shrimp during cooking.
Not a Restaurant or Food Business?
Order from our sister business MPS Groceries! They are MADE to sell to the public! Order high-quality Sushi-Grade Seafood and Fresh Produce.
