SASHIMI & NIGIRI SUSHI

nigiri sashimi

Elevate your dishes with our exceptional selection of ingredients for Sashimi and Nigiri Sushi. Whether you’re a sushi chef seeking the perfect combination for your Nigiri or a restaurant owner looking to offer an unforgettable sushi experience, our range of ingredients will help you achieve just that. Experience the heightened taste from our popular ingredients for Sashimi and Nigiri Sushi.

SASHIMI & NIGIRI

For More Information or To Place Your Order Call (773) 826-2840

A Japanese culinary treasure, featuring saltwater eel prepared using the ikejime technique for the highest quality. This delicacy offers a refined and tender flavor, perfect for sushi and traditional Japanese dishes.

A seafood delicacy celebrated for its tender texture and subtly sweet flavor.

An exquisite piece of seafood. Versatile and gourmet-worthy, it can be prepared for various recipes. 

These cuts are versatile and offer an exquisite and succulent texture making it a premium seafood selection. 

Brands:

  • MTZ

Known for its velvety, buttery flavor and a texture that melts in your mouth. The Hamachi Fillet makes for excellent sashimi. 

Brands:

  • MTZ

Hamachi Kama is a prized cut of the fish’s collar that offers a delectable blend of tender, flaky meat and rich, buttery goodness.

The epitome of seafood opulence. Its rich, velvety flavor and tender, melt-in-your-mouth texture are a testament to the sea’s finest offerings.

Izumidai is a visually stunning fish with its vibrant coral-pink to orange-red colors. Its elegant, slender body and delicate fins make it a true ocean beauty. Izumidai offers a mild, sweet flavor that makes it a prized catch for seafood lovers.

Madako, or Japanese Octopus, is a remarkable sea creature known for its delicate, translucent body and versatile culinary applications. Its tender, slightly sweet flesh makes it a beloved ingredient.

Brands:

  • Tetsujin

The Madako leg is one of the many appendages of the Japanese Octopus. A beloved ingredient for adding tenderness and  sweetness to dishes. 

Shime Saba is a delectable Japanese dish of mackerel cured with vinegar and soy sauce. The mackerel’s firm texture and umami-rich taste pairs well with cucumbers, fresh ginger, or miso soup. 

Surume-Ika, the Japanese flying squid, is known for its iridescent skin and versatile role in many seafood dishes; Its tender and nutty-flavored flesh is a favorite in Japanese cuisine.

Unagi, also known as freshwater eel, has tender but flaky flesh that can be coated in a caramelized glaze that balances sweet and savory flavors.

ROE

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Otherwise known as salmon caviar, Ikura is rightly called “the jewel of the ocean.” Its mild taste pairs well with a soy sauce or sake marinade, and it can be served atop sushi or as a garnish in dishes.

Massago is the roe of the capelin fish, a small species found in the North Atlantic and Arctic oceans. Massago has a briny, slightly sweet taste that is often used as a garnish.

Brands:

  • MTZ

The delicacy known as Tobiko originates from Japan. It comes from the flying fish and is renowned for its vibrant colors, including orange, red, green, and black; Each color has its own unique taste!

SHRIMP

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Ama Ebi is a type of sweet shrimp whose name reflects the delightful sweetness of its tender flesh. These freshwater or saltwater shrimp are typically served raw.

Nobashi refers to a method of preparing prawns that results in stretching them for a visually striking and delicious delicacy.

Brands:

  • MTZ Marine

With their shells and digestive veins removed beforehand, these shrimp are ready to cook immediately. They offer convenience and a clean appearance.

These small crustaceans are prized for their tender, sweet, and succulent flesh.

Black Tiger Shrimp are renowned for their large size, striking black stripes, and sweet flesh. The heads are removed but the shells are intact; This adds visual appeal and flavor to a variety of seafood dishes.

These shrimp have had their shells, digestive veins, and tails removed. This leaves only the choicest portions of the body, making them convenient and ready to cook.

These shrimp have had their shells and digestive veins removed while retaining the tail, allowing the shellfish to retain its form during cooking. 

A classic Japanese dish featuring succulent shrimp coated in a light, crispy batter and deep-fried to perfection. 

Sushi Ebi is a delightfully sweet dish that is made from tender pieces of shrimp served over rice, nigiri-style. It is known for its balance of textures and flavors. 

These shrimp have had their heads removed but their shells left intact. The shells can enhance the flavor of soups and broths, and they provide a convenient way to handle the shrimp during cooking and eating.

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