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A cut of otoro bluefin tuna.
Our Bluefin Tunas are a prime selection. Expertly sourced from Mexico and Spain, we offer them in Otoro, Chutoro and Akami cuts, allowing customers to choose what part of this succulent fish they would like.
We select our fish for the qualities customers love: Fat and oil content, size, and freshness are all essential to us; we proactively reject any seafood that does not meet our standards.
A box of avocados with three avocados placed in front of it. The logo on the box reads "Alejandrina Mexican Avocados, the first is the best."
Our produce selection caters to our customers' diverse needs, and our avocados are an example of this policy. Customers can even order avocados at varying levels of ripeness!
A large salmon fillet in a clear plastic sleeve.
Our salmon comes from Scotland, Norway, Canada, and the Faroe Islands. These different sources allow us to select the very best fish available in every season.
A row of bluefin tunas laid out next to each other.
Our seafood is cut and packed in a clean, professional facility with modern methods and tools. To prevent cross-contamination, we perform this work in a refrigerated room that we keep seperate from other merchandise.
A Styrofoam box with a picture of a salmon and the words "Bakka Salmon".
We are proud to work with many reliable foreign suppliers for our merchandise, including Bakkafrost, Kikkoman, Mowi, and SalMar. Our relationships with suppliers means we can adapt quickly to market conditions to deliver the best quality and quantity to customers.
A tray of ten light orange Uni pieces. The logo on the tray reads "Santa Barbara Uni Inc. Premium Sea Urchin."
Uni is a premium option for sushi dishes, going deliciously as nigiri or in sushi rolls. We source our Uni from professional fisheries off the coast of California and Mexico. From the sea to your plate, the Uni you buy from us will have the mellow, briny taste that consumers know and love.
World-class seafood requires the best refrigeration technology. At MPS, our modern warehouse, refrigerated trucks, and streamlined logistical setup means your seafood will stay cold and fresh until the moment you receive it from us.
With over sixty produce items to choose from, we are well-suited to be your first choice for produce as well as seafood. We also carry many rare and speciality items, such as Korean Radishes, Shishito Peppers, and Ohba Flowers.
Our professional fish-cutters take the utmost care with the storage, processing, and evaluation of your seafood before it gets to you. They ensure that the seafood you paid for lives up to the quality you expect.
As a vendor of sushi-grade seafood, we hold ourselves and our merchandise to high standards: We inspect all our incoming shipments for signs of decay or disease, rejecting all items that do not meet our standards for freshness and cleanliness.
Our warehouses in Chicago, Boston, and Minnesota puts us at the center of multiple supply-chain hubs, including interstates, ports, and international airports. These logistical advantages allow us to offer unrivaled quality and wholesale selections to our customers.
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Our Locations

340 North Sacramento Blvd,
IL 60612, Chicago, USA

Boston Fish Pier, Bay 25-27, 212 Northern Avn, MA, 02210, Boston, USA

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Opening Hours

Monday to Thursday

7:00AM - 4:00PM

Friday, Saturday

7:00AM - 12:00PM

Sunday

CLOSED

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