SHELLFISH

Our shellfish collection brings the ocean’s treasures to you. Among our exceptional offerings, we proudly present Kanikama, a seafood delight that comes in your choice as sticks or shredded. Crafted from high-quality fish and expertly flavored, our Kanikama is a cost-effective alternative for any business. Whether you’re running a sushi bar, seafood restaurant, or catering service, our shellfish offers a convenient and delicious way to enhance your seafood dishes.

CRAB/LOBSTER

For More Information or To Place Your Order Call (773)826-2840

CRAWFISH TAIL MEAT

The sweet and slightly briny meat extracted from the tails of freshwater crawfish.

Brands:

Tetsujin

SHREDDED KANIKAMA

Shredded Kanikama is a versatile product made from processed white fish. It is safely flavored and colored to resemble real crab meat and is a perfect addition to sushi rolls, salads, and various seafood dishes.

Brands:

Louis Kemp
Osaki
Tetsujin
MTZ Marine

KANIKAMA STICK

Kanikama sticks or crab sticks, are seafood products made from processed fish. They have a mild flavor and a flaky texture. Kanikama sticks are versatile and convenient, commonly used in dishes like sushi rolls and seafood salads. They offer an affordable alternative to real crab meat.

Brands:

Tetsujin
Osaki
MTZ Marine

LOBSTER CKL MEAT

Lobster CKL (Cooked, Knuckle, and Claw) Meat is a premium seafood known for its rich, buttery flavor and firm texture; it comes pre-cooked with no shelling required.

LOBSTER TAIL

Lobster tails, considered the pinnacle of crustacean dining, feature succulent and slightly firm meat.

SNOW CRAB MEAT

Snow crab meat is a prized for its unique flavor, which is equal parts briny, sweet, and salty. The meat is harvested from the legs and claws of snow crabs in the North Atlantic and North Pacific.