Discover the distinct flavors of Japanese Vegetables among other diverse Asian produce like Chinese and Korean vegetables. We take pride in offering a curated selection of authentic and fresh produce from these renowned Asian culinary regions. From the crisp and vibrant greens of Japanese Vegetables to the robust and hearty offerings from Korean Produce, our collection showcases the diversity of Asian agriculture. Elevate your culinary creations with the unique flavors of Chinese bok choy, Japanese Kabocha, and Korean daikon radishes.
For More Information or To Place Your Order Call (773)826-2840
Daikon radish is known for its crisp, juicy texture. With a mildly sweet and slightly peppery taste, daikon radishes are a culinary staple in various cuisines, used in salads, pickles, stews.
Hot Pepper Paste is a fiery and savory condiment created by blending red chili peppers with glutinous rice, fermented soybeans, and salt. With its spicy kick, Gochujang adds a delightful complexity.
Hojiso is a fragrant herb. Its leaves are often used in cuisines as a garnish, wrap, or ingredient. A slightly minty and basil-like flavor, hojiso adds a refreshing and aromatic touch to dishes.
Myoga is a distinctive and aromatic herb native to East Asia. Characterized by its slender, elongated stems, myoga boasts a unique and zesty flavor profile with a mild gingery note and a touch of spiciness.
Not a Restaurant or Food Business?
Order from our sister business MPS Groceries! They are MADE to sell to the public! Order high-quality Sushi-Grade Seafood and Fresh Produce.