FRESH FISH
Sushi-grade seafood doesn’t happen by accident. As a wholesaler, we import a wide selection of the freshest seafood found on global markets. Cold-chain shipping and rigorous safety standards allow us to maintain our fresh fish inventory in its ideal conditions; this keeps it suitable for sashimi and nigiri dishes.
For More Information or To Place Your Order Call (773) 826-2840
AJI
Aji is a versatile fish that is known for its delicate flavor. Often served as sashimi or in sushi rolls, this delicacy offers a delightful combination of sweet and savory notes.
HAMACHI DRESSING
Hamachi Dressing is a zesty vinaigrette sauce typically used to enhance the taste of Hamachi, a type of yellowtail fish.
FRESH HAMACHI FILLET
Hamachi’s higher fat content and rich flavor has made it an enduring staple of sushi and sashimi.
HIRAME
Hirame is a delicate and versatile flatfish that is highly sought-after for its subtle, sweet flavor and flaky texture.
FRESH KANPACHI FILLET
Kanpachi is a premium seafood known for a nutty, slightly sweet flavor that contrasts beautifully with its steak-like texture.
KANPACHI WHOLE
Whole Kanpachi is a top-shelf offering sourced from the South Pacific Ocean. This versatile fish is perfect for grilling, roasting, and sashimi.
MADAI
Madai is prized for its clean taste and delicate texture; It is perfect in sashimi, nigiri, and a variety of other dishes.
SHIMA AJI
Shima Aji boasts a combination of sweet and savory notes that pairs well with many other ingredients as part of a sushi dish.
STRIPED BASS (SUZUKI)
The mild and somewhat briny taste of Striped Bass pairs well with most types of sushi; It has a similar palate as cod and halibut.
UNI
Uni is the edible part of sea urchins. With its creamy, custard-like texture and briny, sweet taste, Uni is often served as sushi or used to enhance various seafood dishes.
Not a Restaurant or Food Business?
Order from our sister business MPS Groceries! They are MADE to sell to the public! Order high-quality Sushi-Grade Seafood and Fresh Produce.