FRESH FISH

Fresh Fish

Sushi-grade seafood doesn’t happen by accident. As a wholesaler, we import a wide selection of the freshest seafood found on global markets. Cold-chain shipping and rigorous safety standards allow us to maintain our fresh fish inventory in its ideal conditions; this keeps it suitable for sashimi and nigiri dishes. 

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Aji is a versatile fish that is known for its delicate flavor. Often served as sashimi or in sushi rolls, this delicacy offers a delightful combination of sweet and savory notes.

Hamachi Dressing is a zesty vinaigrette sauce typically used to enhance the taste of Hamachi, a type of yellowtail fish.

Hamachi’s higher fat content and rich flavor has made it an enduring staple of sushi and sashimi.

Hirame is a delicate and versatile flatfish that is highly sought-after for its subtle, sweet flavor and flaky texture.

Kanpachi is a premium seafood known for a nutty, slightly sweet flavor that contrasts beautifully with its steak-like texture. 

Whole Kanpachi is a top-shelf offering sourced from the South Pacific Ocean. This versatile fish is perfect for grilling, roasting, and sashimi.

Madai is prized for its clean taste and delicate texture; It is perfect in sashimi, nigiri, and a variety of other dishes.

Shima Aji boasts a combination of sweet and savory notes that pairs well with many other ingredients as part of a sushi dish. 

The mild and somewhat briny taste of Striped Bass pairs well with most types of sushi; It has a similar palate as cod and halibut. 

Uni is the edible part of sea urchins. With its creamy, custard-like texture and briny, sweet taste, Uni is often served as sushi or used to enhance various seafood dishes. 

Not a Restaurant or Food Business?

Order from our sister business MPS Groceries! They are MADE to sell to the public! Order high-quality Sushi-Grade Seafood and Fresh Produce.